Japanese-style meal sushi
Ehomaki (sushi roll eaten during setsubun)
last day of winter in the traditional Japanese calendar (usually February 3 or 4) sushi
sushi made rolled in nori seaweed with a core of filling
vinegared rice rolled in nori (laver) sushi
Pacific bluefin tuna (edible fish, Thunnus orientalis) sushi
hand-formed sushi with a topping of seafood, etc.